Wonderful, and fairly easy to make, if a little time consuming. Worth it, though. I haven't actually tasted it yet, as I made it for a friend's birthday, but it looks great and the crumbly bits that fell off while I was transferring the cakes to the plate were nummy. The frosting came out to a pretty good consistency, especially if you chill it. I doubled the frosting recipe, too. If you make more than the original amount of frosting, keep in mind you'll need a good half hour in front of the stove to get it to thicken. I kept it at medium-low to medium to speed it up a bit, but I didn't want to burn it either.
All in all, gorgeous cake, tastes great!
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Wonderful, and fairly easy to make, if a little time consuming. Worth it, though. I haven't...