Amazing cake, but the frosting gave me an immense amount of trouble. I just didnt know how thick it was supposed to get (without letting it burn). By reading from the other peoples' experiences, I can see that it took much longer to cook the frosting than was expected. I did let it set in the fridge and that helped, but once at room temp again, it got a bit runny. It still tastes great, but being the perfectionist I am, I am not happy with the presentation. I think I will look for a new frosting recipe next time, but the cake was fluffy and decadent.
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Amazing cake, but the frosting gave me an immense amount of trouble. I just didnt know how...