Raving about this recipe. It's actually quite simple to make and is not all that labor intensive, honestly. As mentioned by other reviewers, you'll want to make 1.5 times the frosting, add extra chocolate to the batter, toast the coconuts and pecans, and I made extra chocolate drizzle because I felt its taste really complemented the cake. My cake popped right out without problems, although it was a bit fragile and was done in about 20 minutes. Lastly, make sure to completely cool your frosting and your cake. The icing solidifies to a spreadable consistency once completely cooled. This cake is moist and decadent!
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Raving about this recipe. It's actually quite simple to make and is not all that labor...