I have no idea what anybody is talking about, with the icing not being thick enough? Our icing was the consistency of average icing, and may I add that it was one of the most tasty icings I've every out into my mouth? DE-licious! I have to say though, that this cake was not very chocolaty, so next time I will add an extra square of chocolate and some cocoa powder. We drizzled some caramel on top, so it made it look even prettier, and made it taste even better! Instead of German chocolate cake this was more like gooey caramel cake. But we didn't care, we all ate every last bite! A very moist and flavorful cake, I will definetly make this again. (Oh, and don't worry, the batter should be very puffy)Delicious, thank you for the recipe!
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I have no idea what anybody is talking about, with the icing not being thick enough? Our icing...