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Reviewed: Jun. 25, 2008

The recipe was okay. I didn't really like it much. I ate some. Probably wont try that recipe again!

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Reviewer:

Keianna

	Cooking Level: Intermediate
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Reviewed: Jun. 21, 2005

This recipe is pretty good, but not as good as German Chocolate Cake III, however, it is much quicker and easier to make. I doubled the recipe using the "change servings" function. After carefully checking all the measurements, I found discrepancies with the printed instructions, which were not updated with the ingredient list. Be careful to review the recipe when doubling and it will turn out fine. I also substituted pecans for walnuts for a more traditional frosting. Normally I would give this recipe 4 or 5 stars, but the German Chocolate Cake III is that much better if you have the time!

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6 users found this review helpful

Reviewer:

B. Scott Andrews

	Cooking Level: Expert Home Town: Morganton, North Carolina, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Sep. 11, 2003

Cake was moist and good. I have never made one before and we enjoyed it.

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2 users found this review helpful

Reviewer:

3KIDS5


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Reviewed: Feb. 20, 2003

Really good cake - a hit with the students in my history class. A+!

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3 users found this review helpful

Reviewer:

ARIADNE007


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Reviewed: Feb. 5, 2003

This was hands down the worst cake recipe I have ever tried. It was not chocolatey, very dry, the frosting was gritty and awful. Terrible!

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3 users found this review helpful

Reviewer:

MISSEMMA


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Reviewed: Sep. 18, 2002

This is a fabulous cake recipe. I doubled it for a birthday cake and it turned out wonderful. My family and the company loved it.

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Reviewer:

LISA1129


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Reviewed: Aug. 29, 2002

This is an extremely tasty option for good old fashioned German Chocolate Cake. The cake was fluffy and topping a great, not overly sweet, addition to it. Everyone who tried it raved! Deffinately a future use in my repertoire!

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2 users found this review helpful

Reviewer:

BEARFISH18


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