German Chocolate Cake is prob my most favorite so I picked up a box the other day with intentions of making home-made frosting. I have made this type of frosting many times,so right now I am calling myself all kinds of nasty names as I choose to go off course & put a few changes in Denise's receipe. . So today I decided to toast both the coconut & nuts that went into the frosting. Big mistake as I over cooked them twice & waisted money on those darned pecans,not happy with myself. I have made this frosting many times, one nearly like it anyway & it always came out good but I also know that toasting nuts bring out more flavor so that is why I tried & didn't go back & research oven temp. Instead I just did them @ 325 degrees with my cake, plus I chopped them up first , prob another mistake. I do suggest putting the icing on while it is still warm, have always done it that way. Sueh48
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German Chocolate Cake is prob my most favorite so I picked up a box the other day with...