I needed some frosting for my brownies, and this recipe was perfect. I had three extra large eggs, but as I am no juggler, one fell and broke on the kitchen floor, so I used two extra large egg yolks, cooked the frosting for about 20 minutes on low, whisking constantly. I made no other changes, and let the frosting cool for about an hour. I had no problems with the frosting being too thin, even with just two eggs! I like the richness that the brown sugar gives to the final product. I will NEVER purchase German chocolate cake frosting again. This is a far superior product!
Was this review helpful?
0 users found this review helpful
I needed some frosting for my brownies, and this recipe was perfect. I had three extra large...