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German Chocolate Cake Frosting II

SUBMITTED BY: Carol B  PHOTO BY: MommyFromSeattle 

"German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm."
German Chocolate Cake Frosting II Recipe
RECIPE RATING:
This recipe has been rated 165 times with an average star rating of 4.8
Read Reviews (141)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 1 frosting for 2 layer cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup evaporated milk
  • 1 cup white sugar
  • 3 egg yolk, beaten with 1 teaspoon water
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup flaked coconut

DIRECTIONS

  1. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on feb. 8, 2005 by DRIANNA 
I made this recipe,but I added about a tablespoon/table spoon in a half of cornstarch mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on may 20, 2006 by mascara 
This was very good! I also took other reviewers advice and added 1 Tbsp of cornstarch to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on jun. 19, 2006 by love2cook 
This icing was wonderful! I made a chocolate bundt cake, and poured icing on top. It made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on feb. 4, 2006 by fcakes 
How good is this recipe, it's easy to make and delicious. The reviewer that suggested adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on jun. 21, 2007 by Jackie 
Wow! I made this frosting with Dark Chocolate Cake II for my husband's birthday and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on oct. 12, 2003 by AMBIE149 
Even though I didn't have all the ingredients,and had to wing it, this recipe is a great basic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on oct. 29, 2006 by Diana 
This German Chocolate Cake Frosting II is the best I've ever tasted and my guests feel the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 26, 2008 by goblyn 
This came out wonderfully, very rich and sweet though, so don't feel the need to really glob... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on dec. 5, 2005 by MESSY 
Delicious! I used two whole eggs (just tempered them with the hot milk and sugar), toasted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 30, 2005 by Lil.R 
This was realy realy good! MORE

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Nutritional Information
German Chocolate Cake Frosting II

Servings Per Recipe: 12

Amount Per Serving

Calories: 242

  • Total Fat: 17.4g
  • Cholesterol: 51mg
  • Sodium: 107mg
  • Total Carbs: 21.5g
  •     Dietary Fiber: 1.6g
  • Protein: 1.8g

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