The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Photo by ALFANN02
Reviewed: Oct. 24, 2009
These were just ok. Tasted like an undercooked, flat, gooey, ultra rich brownie. I only used 1/2cup of choc. chips and they were still VERY sweet. I wont be making these again and thats not to say these were bad because they werent. i can see how someone with a sweet tooth would like these. Just not for us.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 15, 2009
These are great! I got the recipe years ago & am always asked to make them for family gatherings & work functions. Everyone who tries them loves them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Erin

Cooking Level: Beginning

Living In: Oswego, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 30, 2009
Sorry, but these were so sweet. To say they're "rich" is an understatement. I love German Chocolate cake, but the flavors in these are so concentrated that they just taste like 100% sugar. In addition, the recipe says to refrigerate them for 4 hours before cutting them. When I did that, it was like trying to cut through hard cement! We ate about 3 of them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Clarendon Hills, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 17, 2009
Very good, and so simple! The kind of dessert that I can make on a whim with stuff I usually have on hand.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Bowling Green, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 1, 2009
I thought these were too sweet and sort of hard. I won't likely make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 12, 2009
These were messy, delicious treats. I will probably stick with them instead of making the cake in the future!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 25, 2009
Very easy and pretty good! I followed the recipe exactly. I'm not sure why it says to refrigerate 4 hours before cutting. I did that and they were extremely hard making it difficult to cut. When softened up to room temp, they're chewy and much easier to cut. Make sure to grease the pan well, if the frosting touches the sides as it bakes it will really stick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 22, 2009
Everyone loves these. I am asked for the recipe all the time. My daughter made them after trying them at my house and now she makes them for potlucks because they are always a hit. The bonus is they are very easy to make.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 9, 2009
Oh my gosh! These were absolutely amazing. I took them to a church group and everyone loved them! They were quick and easy to make and they tasted great. I will be making these A LOT from now on!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 17, 2008
OOEY! GOOEY! YUMMY! That is my families take on these wonderful bars! These are a must bake!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 6, 2008
OH.MY.GOODNESS! These are SO yummy! I spread out the frosting and the remaining batter on top so tht the bar comes out with a "dry" top so it is easy for mailing. Otherwise the frosting would ooze through which would make them a bit messy for shipping. These are VERY good and VERY easy!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by SDOUGLAS

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2008
Very rich. They tasted best the first. They seemed to dry out after they set out.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 10, 2008
Everyone loved these! Delicious! They seem to be best when stored in the refrigerator.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 10, 2008
These are really good but SUPER sweet! I baked in a smaller pan so increased the time a little and I wish I hadn't done that because then the buttered cake crust was a little over-done. Still- very addicting!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 10, 2008
I used candied cherry & candied pineapple (soaked in rum over night) instead of chocolate chips. Wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 17, 2008
Amazing. They were a huge hit at a party I made them for. So easy and super rich.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 15, 2008
So easy, so delicious. A huge hit a a recent party. Rich and sweet and moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 11, 2008
This recipe is very easy! My husband can't get enough of it! The recipe is perfect as it is. I wouldn't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2007
This is a great easy recipe and it turns out so yummy!!! They are very rich when you need a chocolate fix. I like to take these to pot luck dinners.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by chefchristabug

Cooking Level: Expert

Home Town: Enon Valley, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 13, 2007
I brought these to a neighborhood Oktoberfest and they were very popular with adults and kids. Yum! like eating a candy bar. Next, time I will add a bit more milk to the top layer to help it spread while it bakes, otherwise, delicious! Thanks for the recipe, I'll use it again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?