German Chocolate Bars Recipe
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German Chocolate Bars

By: Jennifer Sharp  
"'My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts,' notes Jennifer Sharp of Murfreesboro, Tennessee. 'The chewy bars can be cut into larger pieces, but they're very rich,' she adds."

Rating: This weblink has been rated 26 times with an average star rating of 4.6 Read Reviews (23)

Rate/Review | 395 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • 2/3 cup cold butter or margarine
  • 1 cup semisweet chocolate chips
  • 1 (16 ounce) container coconut pecan frosting
  • 1/4 cup milk

Directions

  1. Place cake mix in a bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips. Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top.
  2. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by SDOUGLAS 
OH.MY.GOODNESS! These are SO yummy! I spread out the frosting and the remaining batter on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by CINDY3539 
Very rich. They tasted best the first. They seemed to dry out after they set out. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by STEPHER11 
Very easy and pretty good! I followed the recipe exactly. I'm not sure why it says to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Christine 
These are really good but SUPER sweet! I baked in a smaller pan so increased the time a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ALFANN02 
These were just ok. Tasted like an undercooked, flat, gooey, ultra rich brownie. I only used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by SUE1956 
Sorry, but these were so sweet. To say they're "rich" is an understatement. I love German... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by tbakercakes 
Very good, and so simple! The kind of dessert that I can make on a whim with stuff I usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by Eunice Murphy 
These were messy, delicious treats. I will probably stick with them instead of making the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by bakinqueen 
Everyone loves these. I am asked for the recipe all the time. My daughter made them after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Cake 
I used candied cherry & candied pineapple (soaked in rum over night) instead of chocolate... MORE

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