More Recipes Like German Chocolate Angel Pie I

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German Chocolate Angel Pie II

Submitted by: Jinnie

A fantastic and sinful pie! German chocolate mousse mounded in a pecan meringue shell. If you like sinning, you'll love this pie!

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If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve.

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German Sweet Chocolate Pie

Submitted by: Melissa

An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.

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Chocolate Angel Pie

Submitted by: Miriam Seitz
Provided by: Taste of Home

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the sweet meringue shell. Some family members request this pie for their birthday instead of cake!

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Chocolate Pie I

Submitted by: Glenda

Sugar, cocoa powder, eggs, flour, butter and milk are put in a cast iron pan and cooked slowly and until thick and luscious. A bit of vanilla is added, and then the filling is poured into a crust, covered with meringue and baked until golden brown.

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Luby's German Chocolate Pie

Submitted by: Marion McWhorter

The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream

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Mom's Chocolate Meringue Pie

Submitted by: Mary Ann Benzon

Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.

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Butternut Brownie Pie

Submitted by: Candi Quintero

For this unique recipe, the crust is made from graham crackers folded into sweetened whipped egg whites and spooned into a pie plate and baked. Then it 's crowned with flavored whipped cream and chopped pecans.

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Cinnamon Chocolate Angel Pie

Submitted by: Donna Torres
Provided by: Taste of Home

Our Christmas dinner wouldn't be complete without a festive finale. I've served this satisfying pie for so many years that it's become a holiday tradition.

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Chocolate Meringue Pie

Submitted by: Carol Hudson

The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.

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