The BBQ sauce is critical here. I used a type without any corn syrup. (All "natural", blah, blah, blah) The flavor of the 3 simple ingredients is wonderful! I added sliced carrots right on top of the dish, but wouldn't do that again. They came out too "crisp" still after baking and didn't have that wonderful roasted flavor baking usually gives them. The vinegar in the kraut really made my chicken tender and tasty - surprisingly tender. I baked the 13x9 dish covered with foil for an hour and a half. So you can see my disappointment with the carrots not coming out softer. Great recipe I will make again. Thanks!
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The BBQ sauce is critical here. I used a type without any corn syrup. (All "natural", blah,...