Reviewed: Feb. 5, 2003

I really enjoyed this, however, my DH & DS thought it was just ok. I think I'll try it next time with boneless pork. Yummy!!

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1 user found this review helpful

Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Reviewed: Jan. 11, 2003

I was suprised by how good and easy this recipe is. Try it.

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4 users found this review helpful

Reviewer:

DOGSTAR

Reviewed: Apr. 3, 2002

This recipe was good in flavor, but I ended up having to microwave it at the end because the chicken wasn't done! I'm not sure what went wrong. Maybe next time I'll pound out the chicken breasts before I put them in the oven. -Allison

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6 users found this review helpful

Reviewer:

ROWAN12

Reviewed: Oct. 25, 2001

My husband loved this, and I love how easy it is to make -- but I can't help wishing there was a little *more* to it. Some vegetables or something. I think I'll experiment with other ingredients the next time I make it. (But I will make it again; it got enthusiastic thumbs up from the fam.)

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8 users found this review helpful

Reviewer:

RCHODSON

Reviewed: Nov. 26, 2000

Not so great in my books. Was very quick to put together, though.

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3 users found this review helpful

Reviewer:

Mrs. A.

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Oct. 16, 2000

This dish is marvelous!! A breeze to put together and the kraut is abolutely delicious with that barbque suace simmered into it. I did have to cook this for about 50 minutes though for the chicken to get done. Maybe I used thicker breasts. Definitely making this again.

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24 users found this review helpful