German Chicken Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Feb. 5, 2003
I really enjoyed this, however, my DH & DS thought it was just ok. I think I'll try it next time with boneless pork. Yummy!!
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
Reviewed: Jan. 11, 2003
I was suprised by how good and easy this recipe is. Try it.
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Reviewed: Apr. 3, 2002
This recipe was good in flavor, but I ended up having to microwave it at the end because the chicken wasn't done! I'm not sure what went wrong. Maybe next time I'll pound out the chicken breasts before I put them in the oven. -Allison
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Reviewed: Oct. 25, 2001
My husband loved this, and I love how easy it is to make -- but I can't help wishing there was a little *more* to it. Some vegetables or something. I think I'll experiment with other ingredients the next time I make it. (But I will make it again; it got enthusiastic thumbs up from the fam.)
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Reviewed: Nov. 26, 2000
Not so great in my books. Was very quick to put together, though.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 16, 2000
This dish is marvelous!! A breeze to put together and the kraut is abolutely delicious with that barbque suace simmered into it. I did have to cook this for about 50 minutes though for the chicken to get done. Maybe I used thicker breasts. Definitely making this again.
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24 users found this review helpful

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Cooking Level: Expert

Home Town: Mundelein, Illinois, USA
Living In: New Port Richey, Florida, USA

Displaying results 61-66 (of 66) reviews

 
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