Reviewed: May 17, 2012

My husband loved this!! He'd give it 10 stars if he could... of course he is a big fan of the kraut!!! He said he would even like it without the chicken!! I, on the other hand, am not a big fan of it...but the bar-b-q sauce changes it for the better.. i also drained my kraut well.... I think this is important... I think it would be too runny.. used honey b-b-q sauce... Most importantly.. it doesnt get any easier... served with "healthy" baked beans and "lighter" mashed potatoes...oh yeah and I did not cover thinking again of it becoming runny.. the kraut was "thick" and carmelized.. it was good!

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Reviewer:

Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

Reviewed: Apr. 10, 2012

YUMMY, QUICK, EASY. Boyfriend loved it. I did too. SO SIMPLE to throw together and VERY flavorful! I used extra bbq sauce.

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Reviewer:

EmInMontana

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

I was skeptical about this recipe but it turned out really good with a Very unique flavor combo. I drained my 16oz package of sauerkraut (thanks to reviews!). Used about 1/2 cup of spicey bbq sauce ontop of two small chicken breasts.. Cooked in an ungreased, 13" dia ceramic dish (with lid) @ 350' for 75min. Thankfully had no issues with the cabbage burning onto the bottom or sides (one of my concerns). Wish the recipe had been written with a BIT more detail, but overall it's SO easy and tastes great - 5 stars :)

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Reviewer:

Cooking Level: Expert

Living In: Miami, Florida, USA

Reviewed: Apr. 4, 2012

This one was certainly a surprise! We loved it, and considering how easy it was, it rates 5 stars in my book. Followed the recipe exactly, but took the suggetion of another reviewer and added diced sweet potato around the edges of the dish. A very easy weeknight meal...just add a green salad or a green veggie and you're all set. Thanks Lisa!

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Reviewer:

Shadow

Cooking Level: Expert

Home Town: Russellville, Arkansas, USA

Living In: Austin, Texas, USA

Reviewed: Jan. 20, 2012

This is a great weeknight meal, so easy to prepare! I'm not nuts about boneless, skinless chicken breasts but adding BBQ sauce and sauerkraut definately makes them less blah. I only did two breasts and used a 16 oz. package of drained kraut and it worked out great. Also, I did not measure the sauce; just added a thick layer of Sweet Baby Ray's. Mashed potatoes on the side is a must! I'll add this to my rotation as the ingredients are inexpensive and easy to keep on hand.

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Reviewer:

eecaule

Cooking Level: Intermediate

Reviewed: Dec. 3, 2011

I liked how the flavors of everything went together. We added some red pepper flakes and it turned into a sweet and spicy meal.

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Reviewer:

msrod85

Reviewed: Nov. 3, 2011

This was very tangy and the barbecue sauce was mellow. I used Bullseye sauce and Bavarian sauerkraut. I thought this was okay but not something I would prefer to have again while my DH didn't like it at all. It wasn't bad, it just didn't suit us. I enjoyed trying out a new recipe though and a new dish, so thank you for a nice change from our norm.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Sep. 16, 2011

I wanted to like it! I used honey BBQ as others advised. Not even mashed potatoes could save it. I guess I don't like the combo with sauerkraut.

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Reviewer:

Martha Hamilton

Cooking Level: Expert

Home Town: Vero Beach, Florida, USA

Reviewed: Jun. 25, 2011

The BBQ sauce is critical here. I used a type without any corn syrup. (All "natural", blah, blah, blah) The flavor of the 3 simple ingredients is wonderful! I added sliced carrots right on top of the dish, but wouldn't do that again. They came out too "crisp" still after baking and didn't have that wonderful roasted flavor baking usually gives them. The vinegar in the kraut really made my chicken tender and tasty - surprisingly tender. I baked the 13x9 dish covered with foil for an hour and a half. So you can see my disappointment with the carrots not coming out softer. Great recipe I will make again. Thanks!

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Reviewer:

KathyBarbieri

Reviewed: Jun. 7, 2011

This tasted bad - we love sauerkraut and BBQ so decided to try this recipe out. The flavor was just not good. My teenage son, which will eat just about anything asked me NEVER to make this again. I followed the exact recipe except for adding some chopped onions.

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