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German Chicken

SUBMITTED BY: Lisa McKelvey 

"Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 cup barbecue sauce
  • 22 ounces sauerkraut

What to Drink?
Wine Riesling

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on nov. 12, 2003 by DEBDAN 
This dish is marvelous!! A breeze to put together and the kraut is abolutely delicious with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on sep. 19, 2003 by RCHODSON 
My husband loved this, and I love how easy it is to make -- but I can't help wishing there was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on jul. 27, 2008 by Cris 
This was better than I thought it would be. The only thing I would change (and this is just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed on sep. 30, 2003 by somethingdifferentagain?! 
This reminded me (just a little) of Polish "Kapusta", which is a sweet and sour flavored... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.
Reviewed on jan. 24, 2003 by Mrs. A. 
Not so great in my books. Was very quick to put together, though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on jan. 10, 2008 by EmmieLou1499 
Awesome, awesome, AWESOME! I added onions and potatoes as well and this was so good. It is a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.91 star rating.
Reviewed on oct. 25, 2006 by Dina 
My husband is from Wisconsin, and loves sauerkraut. Although this sounded like an unusual... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on jan. 24, 2003 by ROWAN12 
This recipe was good in flavor, but I ended up having to microwave it at the end because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on jan. 24, 2003 by DOGSTAR 
I was suprised by how good and easy this recipe is. Try it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on sep. 26, 2006 by Jenny 
It taste so wonderful and different. Easy and fast to make the casserole! MORE

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Nutritional Information
German Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 253

  • Total Fat: 1.9g
  • Cholesterol: 68mg
  • Sodium: 1794mg
  • Total Carbs: 29.2g
  •     Dietary Fiber: 4.5g
  • Protein: 28.6g

VIEW DETAILED NUTRITION

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