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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 18, 2007
This is the first from scratch cheesecake I've made and it was very good. The center of the cheesecake was a bit soft so I'm not sure if it needed to be baked longer. In any case, it was finished within a few days by my family. I'll definitely make it again.
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1 user found this review helpful

Reviewer:

mychiquitin
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 23, 2006
This is a perfect recipe! I strained the cottage cheese with cheese cloth, removing most of the liquid. Then I put it in the food processor until it was smooth and creamy. Then I added the cream cheese and continued processing. I substituted corn starch for the flour, too.
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4 users found this review helpful

Reviewer:

Jennifer
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 13, 2006
I found that when you grind the stuff it actually turned to liqued.
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0 users found this review helpful

Reviewer:

Elizabeth
Cooking Level: Expert
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