Allrecipes home
bookmark
 
 

Photo of: German Chocolate Cheesecake

German Chocolate Cheesecake

Submitted by: Kathy Johnson
Provided by: Taste of Home
'My daughter requests this as her birthday cake, and I take it to potlucks, church dinners or any time the dessert is my responsibility,' says Kathy Johnson of Lake City, South Dakota. 

Old Fashioned German Cheesecake

Submitted by: Linda Wolf
This cheesecake is made with cottage cheese and lightly flavored with lemon. 

Isolde's German Cheesecake

Submitted by: ILove2Ck
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find. 

Photo of: Pumpkin Cheesecake

Pumpkin Cheesecake

Submitted by: Evonne Wurmnest
Provided by: Taste of Home
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd. 

Photo of: Crustless Almond Cheesecake

Crustless Almond Cheesecake

Submitted by: Molly Seidel
Provided by: Cooking for 2
The dessert, Molly notes, is another tried-and-true family favorite. 'My mother made this scrumptious dessert for years,' she says. 'It's creamy and satisfying, and folks always ask for the recipe.' 

Photo of: Macaroon Cheesecake

Macaroon Cheesecake

Submitted by: Tracy Powers
Provided by: Taste of Home
No one can resist a slice of creamy cheesecake, especially around the holiday. This version features coconut in the crust and topping. --Tracy Powers, Cedar Springs, Michigan 

Company Cheesecake

Submitted by: Donna Bucher
Provided by: Taste of Home
This plain cheesecake is anything but ordinary! The marvelously rich filling is terrific with the pecan-laden crust. My brother game me the recipe. --Donna Bucher, Tirane, Albania 

Pumpkin Mousse Cheesecake

Submitted by: Dawn Oswald
Provided by: Taste of Home
Fresh from the vine comes my merry after-dinner delight! The scrumptious pumpkin filling makes this cheesecake different from most, and the glaze adds a nice touch. It's a big hit among my family and friends. 

Photo of: Frosted Chocolate Chip Cheesecake

Frosted Chocolate Chip Cheesecake

Submitted by: Arlene Butler
Provided by: Taste of Home
Heavenly is a good description for this luscious dessert, conveniently made a day ahead. When I dont have a candy bar on hand, I melt cup of chocolate chips to use in the frosting. Whipped cream can be used in place of the whipped topping. --Arlene Butler, Ogden, Utah 

Photo of: Kiwi Pineapple Cheesecake

Kiwi Pineapple Cheesecake

Submitted by: Kimi Taziri
Provided by: Taste of Home
'When I was a teacher, this dessert was the one co-workers and my students requested most often, says Kimie Taziri of Fort Collins, Colorado. 'It's light and refreshing and very easy to make.' 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?