Photo of: German Chocolate Cheesecake

German Chocolate Cheesecake

Submitted by: Kathy Johnson 
'My daughter requests this as her birthday cake, and I take it to potlucks, church dinners or any time the dessert is my responsibility,' says Kathy Johnson of Lake City, South Dakota. 

Authentic German Cheesecake

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe. 

Old Fashioned German Cheesecake

Submitted by: LINDASLUSCIOUSPIES 
This cheesecake is made with cottage cheese and lightly flavored with lemon. 

Photo of: Isolde's German Cheesecake

Isolde's German Cheesecake

Submitted by: ~TxCin~ILove2Ck 
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find. 

Photo of: Pumpkin Cheesecake

Pumpkin Cheesecake

Submitted by: Evonne Wurmnest 
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd. 

Photo of: Macaroon Cheesecake

Macaroon Cheesecake

Submitted by: Tracy Powers 
No one can resist a slice of creamy cheesecake, especially around the holiday. This version features coconut in the crust and topping. --Tracy Powers, Cedar Springs, Michigan 

Company Cheesecake

Submitted by: Donna Bucher 
This plain cheesecake is anything but ordinary! The marvelously rich filling is terrific with the pecan-laden crust. My brother game me the recipe. --Donna Bucher, Tirane, Albania 

Photo of: Luscious Lemon Cheesecake

Luscious Lemon Cheesecake

Submitted by: Kaaren Jurack 
'I'm always greeted with oohs and aahs when I bring out this exquisite dessert,' relates Kaaren Jurack of Virginia Beach, Virginia. 'It has a wonderful lemony flavor, silky texture and rich sour cream topping. The addition of nuts to a traditional graham cracker crust makes it especially delectable.' 

Photo of: Crustless Almond Cheesecake

Crustless Almond Cheesecake

Submitted by: Molly Seidel 
The dessert, Molly notes, is another tried-and-true family favorite. 'My mother made this scrumptious dessert for years,' she says. 'It's creamy and satisfying, and folks always ask for the recipe.' 

Pumpkin Mousse Cheesecake

Submitted by: Dawn Oswald 
Fresh from the vine comes my merry after-dinner delight! The scrumptious pumpkin filling makes this cheesecake different from most, and the glaze adds a nice touch. It's a big hit among my family and friends. 
 
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