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Reviewed: Oct. 17, 2007

Use White Bread Cut off all the Crust. Put into a brown paper bag and let the bread dry out. Then start your process

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Reviewed: Jan. 4, 2007

soft bread crumbs work better for a recipe like this!

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Reviewed: Dec. 11, 2006

It's way too much liqid, they fall apart, very disappointed

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Reviewed: Nov. 4, 2006

I followed the recipe and when I put them into the liquid they fell apart and dissolved

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11 users found this review helpful


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German Butter Balls