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German Butter Balls

By: ~TxCin~ILove2Ck 
"Similar to matzo balls or dumplings, used in soups."

This Kitchen Approved Recipe has an average star rating of 2.3 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 cups toasted bread crumbs
  • 3 eggs, beaten
  • 1 1/3 cups butter, melted
  • 2 cups milk
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground allspice

Directions

  1. In a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. Roll into golf ball-sized pieces.
  2. Cook by dropping into a boiling soup or broth. Simmer until they float to the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 649 | Total Fat: 38.1g | Cholesterol: 166mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Nov. 4, 2006 by Lynne   view full review
I followed the recipe and when I put them into the liquid they fell apart and dissolved
The reviewer gave this recipe 3 stars. This recipe averages a 2.3 star rating.
Reviewed on Oct. 17, 2007 by M. Laubhan   view full review
Use White Bread Cut off all the Crust. Put into a brown paper bag and let the bread dry out. ...
The reviewer gave this recipe 3 stars. This recipe averages a 2.3 star rating.
Reviewed on Jan. 4, 2007 by J Muth   view full review
soft bread crumbs work better for a recipe like this!
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Dec. 11, 2006 by Ethel   view full review
It's way too much liqid, they fall apart, very disappointed
The reviewer gave this recipe 2 stars. This recipe averages a 2.3 star rating.
Reviewed on Dec. 21, 2010 by Texashusker   view full review
Complaints here about the butterballs falling apart, I use the following recipe and it works...
The reviewer gave this recipe 4 stars. This recipe averages a 2.3 star rating.
Reviewed on Oct. 29, 2011 by airheart6   view full review
This recipe was taught to me by my German/Russian Grandmother. The recipe is fairly accurate...

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