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German Butter Balls

"Similar to matzo balls or dumplings, used in soups."

Rating: This weblink has been rated 4 times with an average star rating of 2.0 Read Reviews (4)

Rate/Review | 716 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 cups toasted bread crumbs
  • 3 eggs, beaten
  • 1 1/3 cups butter, melted
  • 2 cups milk
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground allspice

Directions

  1. In a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. Roll into golf ball-sized pieces.
  2. Cook by dropping into a boiling soup or broth. Simmer until they float to the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 651 | Total Fat: 38.1g | Cholesterol: 167mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Lynne 
I followed the recipe and when I put them into the liquid they fell apart and dissolved MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by M. Laubhan 
Use White Bread Cut off all the Crust. Put into a brown paper bag and let the bread dry out. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by J Muth 
soft bread crumbs work better for a recipe like this! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Ethel 
It's way too much liqid, they fall apart, very disappointed MORE

 
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