Reviewed: Jul. 9, 2000

Great recipe..... best one I found so far. I'm originally from germany and the Broetchen are one of the things my kids and I miss a lot. But not anymore... thanks to this great recipe :-))

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

GIESSENGAL

Reviewed: Jul. 28, 2000

Outstanding recipe. Tastes exactly like the ones my Opa used to get at the bakery every morning

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

JUMPER03

Reviewed: Oct. 29, 2001

Authentic and delicious! Just like the ones my family use to get in Germany. Light, chewy middle and firm but not tough crust. Dough was light and easy to handle. I served them at a small dinner party, and my friends loved them!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Delilah

Cooking Level: Expert

Home Town: Satellite Beach, Florida, USA

Living In: Chicago, Illinois, USA

Reviewed: Nov. 30, 2000

WE LIVED IN GERMANY FOR THREE YEARS & HAVE FINALLY FOUND A RECIPE FOR BROTHCHEN THAT TASTE LIKE THE ONES FROM GERMANY & A GERMAN BAKERY IN THE U.S. WE'VE HAD THEM FROM. GREAT!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

SRETSAF

Reviewed: Oct. 7, 2001

when I made this bread, my friend had them all!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MAHO

Reviewed: Mar. 10, 2002

After living in Germany for 5 years and searching for a brotchen recipe, I am happy with this one as being authentic.

Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

BZGUNTER

Reviewed: Jun. 10, 2002

I´ve been living in germany for 21 years now, and this recipe is very good. But to make them more authentic, lightly slice the rolls lengethwise and then add the egg wash.

Was this review helpful? [ YES ]
129 users found this review helpful