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Photo of: Brotchen Rolls

Brotchen Rolls

Submitted by: J Ann
An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time. 

Photo of: Southern Butter Rolls

Southern Butter Rolls

Submitted by: Maria Magee
There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it. 

Photo of: Double Quick Dinner Rolls

Double Quick Dinner Rolls

Submitted by: Marian Collins
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion. 

Photo of: Mom's Yeast Rolls

Mom's Yeast Rolls

Submitted by: Kathy
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls. 

Photo of: German-Style Weck Rolls

German-Style Weck Rolls

Submitted by: Holly
Weck rolls are cousins to the Brochten and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy seeds, caraway seeds or sesame seeds before being baked. 

School Lunchroom Cafeteria Rolls

Submitted by: MOMMY2THREEANGELS
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8 year old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe! We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch! 

Photo of: Herbed Batter Rolls

Herbed Batter Rolls

Submitted by: Susanne Swisher
These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself! 

Photo of: Quick Yeast Rolls

Quick Yeast Rolls

Submitted by: Cherie
Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice. 

Photo of: Crusty Rolls

Crusty Rolls

Submitted by: Charles Steersk
Provided by: Taste of Home
THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California 

Photo of: German Rye Bread

German Rye Bread

Submitted by: Mary Ann Bonk
Provided by: Taste of Home
'We like this homemade rye so much that I seldom buy bread anymore,' writes May Ann Bonk of New Berlin, Wisconsin. 'For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.' 
 
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