Hey all,.... this is Deb, the submitter of this recipe. In the original recipe, I had some modifications, and they were not transcribed word for word in the recipe that was finally published here. FYI : You can also use Dijon mustard instead of yellow mustard. It gives the recipe a distinctive flavor. You will also need to use a better cut of round steak sliced thin (not cube steak - it's too gristly) so the rolls cook up a little more tender. I prefer to cook the rolls for more than 30 minutes, as the recipe states. I don't care for pickle in my recipe, so I skipped that part. My mom never used it either. It's just a taste/location preference I suppose,.... ;o) Happy Cooking and Bon Appetit!
Was this review helpful?
[ YES ]
1 user found this review helpful
What's this?