Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
Photo by: Tricia Jaeger
Posted: May 22, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: ~TxCin~ILove2Ck
Posted: Jul. 14, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?