Mushroom Stuffed Beef Rouladen

Submitted by: MICHELLE0011 
Thin slices of beef are wrapped around a mushroom filling, then braised in the oven until tender. 

Photo of: German Rouladen

German Rouladen

Submitted by: Ron Oldham 
Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. 

Beef Rouladen

Submitted by: Janet Crooks 
It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner. 

Rouladen Rats

Submitted by: sara 
A variation on stuffed cabbage (but much, much easier), these roast-beef-and-cabbage-rolls are sauteed in butter, then simmered until soft. 

Photo of: Restaurant Style Beef and Broccoli

Restaurant Style Beef and Broccoli

Submitted by: Dianne Supporting Member (Click to learn more about Supporting Membership)
Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice. 

Photo of: Braised Beef Rolls

Braised Beef Rolls

Submitted by: Mary Kay Ankney 
THIS recipe originally called for short ribs, but to create a lower-fat version, I substituted flank steak or London broil cuts. This is a great company dish because it can be fixed ahead. Everyone enjoys the old-fashioned sweet-sour flavor. -Mary Kay Ankney, Springfield, Oregon 

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Cajun-Style Beef and Beans

Submitted by: FOGG26 
Ground beef, red beans, and rice are baked with Cajun seasoning in this simple casserole. 

Beef and Brew

Submitted by: Jill M. 
Strips of round steak, bell peppers, bell pepper mushrooms, and onions are simmered with beer and served over egg noodles or rice. 

Photo of: Slow Cooker Beef Roast

Slow Cooker Beef Roast

Submitted by: shpinky 
An easy slow cooked beef flavored with Worcestershire and barbeque sauces. 

English Roast Beef

Submitted by: SHADOWS1 
A delicious pot roast with a fabulous gravy seasoned with sage and mint. A delightful recipe for a Sunday dinner with friends. 
 
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