German Beef Rouladen Recipe
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German Beef Rouladen

By: DebbyO  
"This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!"

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (28)

Rate/Review | 1,077 people have saved this

What to Drink?
Wine Pinot Noir
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 rouladen
 

Ingredients

  • 1/4 cup Dijon mustard
  • 8 (4 ounce) pieces round steak, pounded 1/4 inch thick
  • 1/2 cup minced onion
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 8 slices bacon
  • 3 tablespoons canola oil
  • 1 (12 ounce) can beef broth
  • 1 1/4 cups water
  • 2 tablespoons cornstarch
  • 1 cup warm water
  • 1/4 cup sour cream

Directions

  1. Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
  2. Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
  3. Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 15.6g | Cholesterol: 113mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by DebbyO 
Thanks for the nice reviews everyone. This is an easy dish to prepare and is very tasty. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Jessica1983 
My husband and I both loved this dish! The only change that I made was I used a full can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by TIABUG66 
This was so easy and SOOO good! I used the beef that is already sliced super thin,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by AileenP 
I was really glad to see your note about the cut of meat and the longer cooking time. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Jutta 
I too grew up with a German mother and have been making this for about 30 years. I do have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Charlotte Deskins 
These are GREAT!! My grandmothers are both German and they thought it was really good! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Inge 
I grew up in Germany and my mom would fix rouladen for Sundays or special occassions. The one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Tricia Jaeger 
I didn't read the reviews before making this and ended up using Cube Steak, if I try it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by MicheleK 
My family loved it, even my picky husband :) I used round steak instead of cube steak and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Caroline C 
I made this with sirloin (wasn't able to pound it as thinly as I would have liked... MORE

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