Reviewed: Jan. 29, 2009

This recipe is absolutely delicious. My husband and I both loved it. It's very easy to make. I have given the recipe to several other people and everyone that has made it liked it too. I will definitely be making it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Thorngate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2008

If you are a sauerkraut fan, like we are, you will enjoy this recipe. I followed it exactly and thought it was a nice twist on baked beans. It is a little sweeter than typical baked beans but enjoyable and simple to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Klayski

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2007

Sorry, but this just did not do it for me. It was almost too sweet and there wasn't much flavor from the kraut. I thought it sounded good and I liked all the ingredients but I wouldn't make it again.

Was this review helpful? [ YES ]
1 user found this review helpful