Yummy! Better than the restaurant that serves this by my house. I had a craving for a German Apple (it's a German Baby with apples), but I didn't want to have to go out. I substitued for what I had in my kitchen: Smart Balance for butter, soy milk for regular milk, and a square, 8.5" pan. I think the soy milk made it fluff up more. It was all fluff actually (no custardy center). The only thing I would change is to use a non-stick pan. I did the traditional lemon, maple, powdered-sugar topping. It was delicious. I submitted some photos. Next time I may add some granny-smith apples sliced thinly to the bottom of the pan to get the German Apple taste. I just didn't want to experiment too much the first time around.
Was this review helpful?
32 users found this review helpful
Yummy! Better than the restaurant that serves this by my house. I had a craving for a German...