Reviewed: Sep. 12, 2009

Perfect I even needed a quick treat so I filled one with a can of Whipped Cream T topped with chopped Pecans

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Skip

Cooking Level: Intermediate

Home Town: Doctors Inlet, Florida, USA

Living In: Duisburg, Nordrhein-Westfalen, Germany

Reviewed: Aug. 13, 2009

Yummo!! Quite possibly my new favorite breakfast...lunch...and dinner!? So good with powder sugar, but also sweet with maple syrup. My kids couldn't get enough.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Coco

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Broken Arrow, Oklahoma, USA

Reviewed: Jun. 30, 2009

Never made a german pancake until now and I must say it is a great breakfast for just 2 or a large group. I have made it twice and both times it came out great. I did add vanilla and we squeezed fresh lemon on and oh does it make it taste way better.. Don't forget to heat up the maple syrup for and added touch. Loved it and will definitely be a keeper for the recipe box. The 2nd time I made it I had to bake in 2 round cake pans. I melted the butter first then quickly heated the pans and then baked. This worked out fine but did stick a little b/c I might not have split butter equally or could have been my pans. I also take the pancake out of my pan and cut up like a pie for easy serving.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BADERL

Reviewed: May 28, 2009

LOVED IT! I cut the recipe by 1/3 (2 eggs, 1/2 cup milk, 1/2 cup flour, 2 Tb butter) and baked in an ovenproof saute pan for 17 minutes at 400 degrees. It turned out PERFECTLY! Great presentation and flavor with very little effort.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

FloatingHoliday

Reviewed: Mar. 1, 2009

I made this for the first time this morning. We're trying to "lighten up" our meals so I cut the butter to 1 tablespoon, used 2 whole eggs + one egg white, and added low-fat lactose-free milk. I also added just a pinch of salt and a splash (maybe 1/4 teaspoon) of vanilla. I heated the oven to 425 but reduced the heat to 400 after 5 minutes of baking. Baked for 20 minutes and it was picture perfect and delicious! I served ours with freshly stewed apples - YUM! Thanks - we'll definitely have this one again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LRios

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

Reviewed: Feb. 27, 2009

I had never heard of these before, but found them on the recipe of the day a while back. These were so good! I've made them a few times and they are great every time. The boyfriend loves them as well!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cassie

Reviewed: Feb. 21, 2009

Wow! I have never had a German Pancake before. I can't believe I have been missing these all these years! This recipe is going in my favorites file!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

difwiz

Cooking Level: Beginning

Reviewed: Feb. 19, 2009

This reminds me of a giant popover, it was easy to make. I warmed my eggs and milk a bit while my calphalon pan heated in the oven with the butter. I also added a splash of vanilla. I enjoyed it with a splash of lemon juice and powdered sugar. My daughter used maple syrup. We both loved it. A nice and easy, and very different breakfast.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Joyce

Cooking Level: Intermediate

Reviewed: Feb. 9, 2009

Yummy! Followed the ingredients exactly. I didn't have a cast iron skillet so I melted the butter in the bottom of a cake pan. Still wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Leah

Reviewed: Feb. 1, 2009

This recipe was incredibly easy and the results were great! I followed the directions except I spaced it and put the cold milk in with the eggs. It still came out well! I sprinkled a little coarse sea salt over the top before topping with confectioner's sugar and lemon juice. Mmmmm. Definitely a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful