Reviewed: Nov. 4, 2009

soy milk also works perfectly too. I always add vanilla and sometimes 1 tb of sugar. We prefer to use 2 pie tins and not a 13x9 or 9x9 because we love the buttery,crusty edges. This is really yummy with traditional lemon, syrup and pow. sugar, or is really good with honey butter.

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camgo

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Reviewed: Oct. 17, 2009

Just like my mom used to make it!!

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Nyckie

Cooking Level: Intermediate

Home Town: Sandy, Oregon, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 13, 2009

So good, just like the restaurant's version if you add sugar and vanilla and so much cheaper to make! And it's totally easy. My husband makes this for me sometimes and his cooking is limited to hamburgers and eggs.

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Brandi

Cooking Level: Intermediate

Home Town: Berryville, Arkansas, USA

Living In: San Diego, California, USA

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Reviewed: Sep. 12, 2009

Perfect I even needed a quick treat so I filled one with a can of Whipped Cream T topped with chopped Pecans

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Skip

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Reviewed: Aug. 13, 2009

Yummo!! Quite possibly my new favorite breakfast...lunch...and dinner!? So good with powder sugar, but also sweet with maple syrup. My kids couldn't get enough.

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Coco

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: Jun. 30, 2009

Never made a german pancake until now and I must say it is a great breakfast for just 2 or a large group. I have made it twice and both times it came out great. I did add vanilla and we squeezed fresh lemon on and oh does it make it taste way better.. Don't forget to heat up the maple syrup for and added touch. Loved it and will definitely be a keeper for the recipe box. The 2nd time I made it I had to bake in 2 round cake pans. I melted the butter first then quickly heated the pans and then baked. This worked out fine but did stick a little b/c I might not have split butter equally or could have been my pans. I also take the pancake out of my pan and cut up like a pie for easy serving.

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BADERL

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Reviewed: May 28, 2009

LOVED IT! I cut the recipe by 1/3 (2 eggs, 1/2 cup milk, 1/2 cup flour, 2 Tb butter) and baked in an ovenproof saute pan for 17 minutes at 400 degrees. It turned out PERFECTLY! Great presentation and flavor with very little effort.

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FloatingHoliday

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Reviewed: Mar. 1, 2009

I made this for the first time this morning. We're trying to "lighten up" our meals so I cut the butter to 1 tablespoon, used 2 whole eggs + one egg white, and added low-fat lactose-free milk. I also added just a pinch of salt and a splash (maybe 1/4 teaspoon) of vanilla. I heated the oven to 425 but reduced the heat to 400 after 5 minutes of baking. Baked for 20 minutes and it was picture perfect and delicious! I served ours with freshly stewed apples - YUM! Thanks - we'll definitely have this one again!

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LRios

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Feb. 27, 2009

I had never heard of these before, but found them on the recipe of the day a while back. These were so good! I've made them a few times and they are great every time. The boyfriend loves them as well!

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Cassie

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Reviewed: Feb. 21, 2009

Wow! I have never had a German Pancake before. I can't believe I have been missing these all these years! This recipe is going in my favorites file!!!

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difwiz

Cooking Level: Beginning

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Reviewed: Feb. 19, 2009

This reminds me of a giant popover, it was easy to make. I warmed my eggs and milk a bit while my calphalon pan heated in the oven with the butter. I also added a splash of vanilla. I enjoyed it with a splash of lemon juice and powdered sugar. My daughter used maple syrup. We both loved it. A nice and easy, and very different breakfast.

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Joyce

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Reviewed: Feb. 9, 2009

Yummy! Followed the ingredients exactly. I didn't have a cast iron skillet so I melted the butter in the bottom of a cake pan. Still wonderful!

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Leah

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Reviewed: Feb. 1, 2009

This recipe was incredibly easy and the results were great! I followed the directions except I spaced it and put the cold milk in with the eggs. It still came out well! I sprinkled a little coarse sea salt over the top before topping with confectioner's sugar and lemon juice. Mmmmm. Definitely a keeper.

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ChowHound

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Jan. 23, 2009

Yummy. Like the Original Pancake House...

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sailshonan

Cooking Level: Expert

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Reviewed: Jan. 17, 2009

Incredible. Did it in my cast iron skillet, let it cook a little too long, but it's okay, as the crunchy parts soaked up the sauce I made. I melted some butter, sauteed a sliced Pink Lady apple in the butter with a touch of cinnamon and a tablespoon or two of brown sugar. This recipe is fabulous and easy; it uses ingredients I always have around the kitchen so it's a super go-to for the day we don't make it to the grocery store or lack energy to make dinner an all-out production. Enthusiastically recommended by an 8 year old, for what that's worth! I simply don't understand why anyone would go out to order this at the markup that's usually charged when this is so simple and frugal to make.

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liberatedword

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Reviewed: Jan. 1, 2009

Simply amazing! It doesn't get easier than this. I did almost everything "wrong" and still got perfect results. I don't have a cast iron skillet. I baked my in a large round ceramic baking dish. I didn't warm the ingredients first. I finished the batter before the oven was ready so it sat for several minutes. It still came out perfect. The presentation is beautiful. It looks like you have been slaving away. My mother absolutely loves the "dutch baby" from the Original Pancake House. This is a total knock off. It was awesome to be able to make this for her over the holidays. She said she liked mine even better than the restaurants. Thanks for the recipe!

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Mamacita

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Reviewed: Dec. 21, 2008

So easy, and wonderful with powdered sugar. Took advice of a bit of vanilla, and warmed the eggs and milk. Fantastic!

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NATAVE

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Oct. 5, 2008

Yum!!! Where have these been all my life? I loved the variation in each bite. Some bites were buttery, some sweet, some salty, some fluffy, some crunchy. I added 1 t vanilla, 1 t powdered sugar, and a pinch of salt. I also used half whole wheat flour and half white flour. I am looking forward to eating these again!

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RDRABEN

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Reviewed: Oct. 4, 2008

Make two if you have a big family, one German Baby isn't enough to go around.

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luvisgood

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Oct. 3, 2008

after making this once it has become a favorite in my home. this recipe is similar to the 'danish oven pancake' recipe but i prefer this one because i can add anything i want. some mornings its blueberries and powdered sugar and sometimes its apples and cinnamon, other days i add aidells roasted red pepper and corn sausage!! so good! my son asks when we go to the grocery store if we need to buy the stuff "to eat a baby german" i always wonder what people around us are thinking i feed my kids ;)

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mybluskeyes

Cooking Level: Intermediate

Home Town: Vacaville, California, USA

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