More Recipes Like German Baby - All Recipes
 
Photo of: German Pancakes II

German Pancakes II

Submitted by: BRENNASPITZ 
This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves! 
Photo of: Barbarella's German Pancakes

Barbarella's German Pancakes

Submitted by: Deborah 
Home Town: Thief River Falls, Minnesota, USA
These blintz-like pancakes are simple, easy to make, and delicious. 
Photo of: German Puff Pancakes

German Puff Pancakes

Submitted by: kristifrancis 
Home Town: Sacramento, California, USA
Living In: Rancho Cordova, California, USA
This German-style, oven-baked pancake is accented with the flavors of vanilla and cinnamon. 
Photo of: German Pancakes I

German Pancakes I

Submitted by: Lovesmurfs 
Pancakes are rolled with an applesauce and raisin mixture, and baked in a sweet almond sauce. 
Photo of: German Pancake with Buttermilk Sauce

German Pancake with Buttermilk Sauce

Submitted by: Penny Chmura 
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread! 
Photo of: German Apple Pancake

German Apple Pancake

Submitted by: Mollie_Cole 
A wonderful country style baked pancake that's filled with apples and spice. 
Photo of: German New Year Pretzel

German New Year Pretzel

Submitted by: cgalaise 
A sweet, soft pretzel is eaten on the New Year in Germany for good luck. Serve with butter! 
Photo of: Anna's German Dumplings

Anna's German Dumplings

Submitted by: JONELL2 
These homemade dumplings are wonderful in any type of soup, chicken or otherwise. 
Photo of: Cherry Almond Dutch Baby

Cherry Almond Dutch Baby

Submitted by: Smucker's® Orchard's Finest™ 
This puffy, almond-flavored baked pancake is topped with cherry preserves for a delicious breakfast or brunch treat. 
Photo of: Dutch Babies II

Dutch Babies II

Submitted by: barbara_hengels 
Home Town: Chicago, Illinois, USA
Living In: Rockford, Illinois, USA
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon. 
 
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