Photo of: German Pancakes II

German Pancakes II

Submitted by: BRENNASPITZ 
This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves! 

Photo of: Barbarella's German Pancakes

Barbarella's German Pancakes

Submitted by: Deborah 
Home Town: Thief River Falls, Minnesota, USA
This great pancake similar to a blintz is simple, easy and delicious to make. 

German Pancakes I

Submitted by: CHERYLG 
Pancakes are rolled with an applesauce and raisin mixture, and baked in a sweet almond sauce. 

Photo of: German Pancake with Buttermilk Sauce

German Pancake with Buttermilk Sauce

Submitted by: Penny Chmura 
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread! 

Photo of: German Apple Pancake

German Apple Pancake

Submitted by: Mollie_Cole 
A wonderful country style baked pancake that's filled with apples and spice. 

Photo of: Anna's German Dumplings

Anna's German Dumplings

Submitted by: JONELL2 
These homemade dumplings are wonderful in any type of soup, chicken or otherwise. 

Photo of: Dutch Babies II

Dutch Babies II

Submitted by: barbara_hengels 
Home Town: Chicago, Illinois, USA
Living In: Des Plaines, Illinois, USA
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.  

Photo of: German Pancake

German Pancake

Submitted by: Renae Moncur 
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with my homemade buttermilk syrup, it's an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho 

German Butter Balls

Submitted by: ~TxCin~ILove2Ck 
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
These toasted bread crumb dumplings make a hearty addition to a simmering soup. 

Photo of: Seattle Dutch Babies

Seattle Dutch Babies

Submitted by: Anneliese 
A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington. 
 
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