German Baby Recipe
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German Baby

By: Shirley Smith 
"Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam. "

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (127)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 to 2 servings
 

Ingredients

  • 3 eggs
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 1/4 cup butter
  • 2 tablespoons confectioners' sugar

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.
  2. Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.
  3. Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 556 | Total Fat: 32.7g | Cholesterol: 386mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 20, 2007 by nicksprincess   view full review
Okay, first time I made this I followed other suggestions--I warmed the milk and eggs and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2007 by SemantiTheft   view full review
I became addicted to these after having them at the local Pancake House, and was very excited...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2007 by LISAKP71   view full review
Yum! I've always heard this called a "Dutch baby" - my sister first introduced me to this at a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 4, 2004 by chellebelle   view full review
This is great! A memory from my childhood of a restaurant breakfast treat where they called it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 11, 2006 by ZEROGIRL42   view full review
Yummy! Better than the restaurant that serves this by my house. I had a craving for a German...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 28, 2006 by Wannabe Gardener   view full review
This was great! While it was cooking I warmed up some strawberries, bananas, & pineapple in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2005 by LorieLou   view full review
This was very yummy! I added some sugar and a dash of vanilla and cinnamon to the batter....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 22, 2007 by Jigginjessica   view full review
As is I would give this recipe 4.5 stars. With the few changes that I made it was 5 stars. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 21, 2007 by Jon Kerr   view full review
Fantastically easy! Chewy goodness! It definitely helped to have a cast iron skillet, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2004 by BEV   view full review
Really fast, easy and not too sweet. I added 1/2 teaspoon of vanilla. Great with sweeened...

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