German Apple Strudel Recipe
Add a photo
1 of 2 Photos

German Apple Strudel

By: Jo Vandevelde  
"This recipe was handed down to me by my Austrian-born Grandmother and I make it all the time, so please do trust me! I am sincere!"

Rating: This weblink has been rated 10 times with an average star rating of 3.3 Read Reviews (10)

Rate/Review | 533 people have saved this

Prep Time:
2 Hrs
Cook Time:
1 Hr
Ready In:
3 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 3 1/2 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup warm water
  •  
  • 2 cups poppy seeds
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 9 apples - peeled, cored and diced
  • 3/4 cup heavy cream

Directions

  1. In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. Turn out onto a floured surface and knead 10 minutes, until smooth and elastic. Cover and let rest 1 hour.
  2. Grind poppy seeds in a food processor, if desired. Combine poppy seeds, sugar and cinnamon in a medium bowl and mix well; set aside.
  3. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
  4. Place the dough on a large work surface covered with a cotton cloth. Stretch the dough slightly to form a large rectangle. Pour the melted butter over the dough to moisten. Carefully stretch the dough into a large rectangle as big as your work surface will allow. The dough should be very thin and translucent.
  5. Sprinkle the poppy seed mixture evenly over the stretched dough. Distribute the apples evenly over the poppy seed mixture. Sprinkle with about one half of the cream. Roll each side of the dough carefully to the middle and fold the ends under the strudel. Cut the strudel in half and place the two halves side by side in the prepared dish. Sprinkle with the remaining cream.
  6. Bake in preheated oven 1 hour, until golden and apples are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 16.1g | Cholesterol: 39mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by ROCHELLE_5 
I did not enjoy this at all!!!!!!! The dough was impossible to work with, and was rock hard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by M Frazey 
I also wanted a authentic German Apfel Strudel, and because I was making enough to serve about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2004 by NELLIRENE 
For Oktoberfest, I wanted real apfel strudel, not something made with a box cake mix. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by Heenika 
Ground poppy seeds is a popular ingredient in European recipies. Millions of people love it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by jacob 
This is a great dessert! Please take note, since I grew up on this stuff I know that Poppy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Katydid364 
Lots of time an effort yielded a miserable result. The dough was, as another reviewer said,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Jolanta 
This recipe is nothing like traditional Strudel. This looked more like Polish Makownik but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Rumpley 
Total failure! The dough came out like concrete, and there was WAY too much filling for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by pure cane 
This isnt authentic Apfel Strudel by any stretch of the imagination. It is a recipe for apple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by 33566 
This is not apple strudel this is Monkuchen. You can buy them prepackaged at the grocery... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?