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German Apple Pudding Cake

SUBMITTED BY: Ann  PHOTO BY: Pamela 

"A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees."
German Apple Pudding Cake Recipe
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.6
Read Reviews (15)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 8 inch square pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups apple - peeled, cored and chopped
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 cup chopped walnuts
  • 3/4 cup raisins
  •  
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together. Let stand until sugar is thoroughly dissolved, about 8 minutes.
  2. Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.
  4. For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir until butter melts, then pour over cake.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Oct. 15, 2003 by JOHNJRSMOM 
This is very good. My mom LOVED it! I will make a couple changes next time I make it. For the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 28, 2004 by SMARIGOLD717 
All I have to say is wow! This cake is delicious. I used red harry & david apples and it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Oct. 29, 2004 by ROSCOMAC 
This cake is great. Here are my hints: First, dice the apples. Second, to make this cake in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Sep. 25, 2004 by BN61079 
PHENOMENAL! I was so skeptical when mixing the batter- I had diced 3 small granny smith... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 13, 2005 by FITNESS6 
I made this dessert for a German party and it was a huge hit! I doubled the cake and used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 16, 2008 by margreat 
Very easy to make. It is fabulous but the icing is too sweet. Use Granny Smiths which not only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 13, 2007 by Sheri O. 
This is the best apple dessert I have found. If you're tired of apple crisp or apple pie then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Oct. 22, 2006 by Pamela 
Very good cake, nice and moist. I soaked the raisins first to plump them up. For the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Sep. 19, 2005 by Mom, What's for Dinner? 
Delicious. Make it with Granny Smith apples so they hold their shape. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Sep. 28, 2004 by RUBY2 
Really good dessert. The method is unusual but it works like a charm. I reduced the sugar in... MORE

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Nutritional Information
German Apple Pudding Cake

Servings Per Recipe: 8

Amount Per Serving

Calories: 472

  • Total Fat: 12.6g
  • Cholesterol: 58mg
  • Sodium: 293mg
  • Total Carbs: 90g
  •     Dietary Fiber: 2.6g
  • Protein: 3.6g

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