Really good! I made it almost exactly as written, my only oven-proof skillet was a little too small, so I did the skillet steps and then transferred to a pie pan. I sprinkled powdered sugar on it, served it warm, and it was delicious, a unique texture, but good. The one thing I thought might be a good addition to try as a topping is a cinnamon/pecan streusel, so I might try that in the future. I know some people commented on adding additional cinnamon, but I put the amount in the recipe and didn't feel like it needed any more, it was good as written. I might try a little less butter next time, but it was definitely good as written.
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Really good! I made it almost exactly as written, my only oven-proof skillet was a little too...