Recipe by Cherish
"This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp."
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onions, halved and thinly sliced
1 (49.5 fluid ounce) can
1 (14 ounce) can
1 (12 fluid ounce) can
frozen apple juice concentrate, thawed
applejack brandy or Calvados
white pepper, or to taste
Granny Smith apple - peeled, cored and thinly sliced
I made the non-alcohol version as I didnt have any of it on hand and the soup was amazing. It is a light version of French Onion. On many levels it was more enjoyable. I stuck with tradition and put bread on the bottom instead of apples--Very good! I do recommend pureeing the soup for more of an even consistency as there are a lot of onions. Enjoy!
Friends made this soup for me. It was outstanding. I will make it for friends. Ill serve this soup with a salad. Great. My friend did substitute Green Apple flavored vodka instead of the applejack brandy....Make it, you won't be disappointed.
I made this soup for Christmas Eve dinner for 9. I made it exactly as called for except when tasting, I found that it needed a tiny bit more apple so I put a little more apfelkorn in. I strained the soup into tea glasses for a "cappuccino" as a between course in a 5-course meal. This soup was the hit of my dinner! Next time I would make a crouton to float in it. That's all. Make it!! Your friends and family will love it and ask for more.
Loved this soup! It is like a sweet version of french onion! Wonderful!
The only way this could be better is if I baked it in French Onion Soup dishes with swiss cheese on top. Very delicous!
Very very tasty. Served for our German night dinner and it was a hit.
* Percent Daily Values are based on a 2,000 calorie diet.
German Apple-Onion Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 60
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