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German Apple Dapple Cake

SUBMITTED BY: Trudee PHOTO BY: Nancimarie

"More apples than cake! Topped with a rich caramel sauce."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups vegetable oil
  • 3 eggs
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1 cup chopped walnuts
  • 4 cups chopped apples
  •  
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup heavy whipping cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
  2. In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
  3. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by kimmycool
This is a wonderfully different sort of cake. My great grandma made this when I was a kid,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CLAUDIA J.
Batter baked for 45 minutes in tube pan, yet failed to cook through to the center. Maybe too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by CHERRYBIRD
Very easy to make and wonderfully moist. The taste and texture is very pleasing. I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by PMUELLET
I haven't made the recipe yet, but a friend did and it was fabulous. Hint: My friend made the... MORE


 
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Nutritional Information
German Apple Dapple Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 690

  • Total Fat: 45.2g
  • Cholesterol: 81mg
  • Sodium: 410mg
  • Total Carbs: 67.6g
  •     Dietary Fiber: 2.6g
  • Protein: 6.6g

VIEW DETAILED NUTRITION

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