Wunderbar! Count me in as one of the raving lunatics who are crazy about this apple cake. I brought this to a going away party for a couple moving to Germany. It was the only dessert item on the buffet table. Everyone loved it! My daughter called it "simply amazing" (as she was snacking on the remains for breakfast the next morning). I made a few adjustments and I'll do the same when I make this again. I used half vegetable oil and half applesauce, as I do whenever the recipe allows. I also added 1 tsp of pumpkin pie spice since I was a bit short on cinnamon. I didn't use the walnuts in the cake batter, but toasted them and sprinkled liberally over the frosting. Finally, I baked in a Bundt pan (sprayed and dusted with sugar.) Danke schoen, Michele!
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Wunderbar! Count me in as one of the raving lunatics who are crazy about this apple cake. I...