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German Apple Dapple Cake

Submitted by: Trudee

More apples than cake! Topped with a rich caramel sauce.

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German Apple Cake I

Submitted by: Barbara

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

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German Apple Pudding Cake

Submitted by: Ann

A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.

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German Apple Cake

Submitted by: Edie DeSpain

'My mother made this cake for me and my brothers during our childhood,' says Edie DeSpain, a field editor from Logan, Utah. 'It's excellent anytime of the year for potlucks or picnics.'

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'This delectable dessert is perfect to bake when unexpected guests stop by,' writes Shirley Weaver from Zeeland, Michigan. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate chips and nuts create the quick-and-easy topping.

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Washington Apple Cake

Submitted by: Alice

This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because you have a sweet tooth.

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Dutch Apple Cake

Submitted by: Carol

This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.

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