German Apple Cake II Recipe
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German Apple Cake II

By: Michele Starkel  
"Apple cake with cream cheese frosting."

Rating: This weblink has been rated 50 times with an average star rating of 4.6 Read Reviews (46)

Rate/Review | 1,444 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 2 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 cups apples - peeled, cored and diced
  • 1/2 cup chopped walnuts
  •  
  • 2 (3 ounce) packages cream cheese
  • 3 tablespoons butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
  2. In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
  3. Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
  4. To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 15.3g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Jessica53214 
Excellent cake. I've made this for years and everyone who tries it loves it. One thing to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
The cake is definitely beautiful, and definitely moist--which is a bit of an understatement.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2003 by Midge Koch 
My son had to make a German recipe for his German class. We decided on this recipe because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by JANUS42 
This cake was sooo incredibly good! Normally for me, if a dessert doesn't have chocolate in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by HANDBELLS 
I've made this twice, and it is a definite "make it again!" dessert. Since I've made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by emilyauck 
I had a couple of oops moments as I tried to make this cake. I only had 1/3 cup of oil, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by Andi 
A friend brought this to a party. She asked me if I had tasted it and said it was "to die... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by aprila317 
Rich, moist apple cake. I added about 3/4 cup of yougart to the batter before baking. Also I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2003 by AAFESTRAINER 
This cake is awesome!! I made 4 of these for a luncheon at work. Everyone loved them and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by The cooking rose 
I made this for my office and they all loved it!! Even my husband, who doesn't care for fruit... MORE

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