I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :)
in place of 2 cups plain flour
I used 1 cup of whole wheat and 1 cup of cake flour,
ener-g egg replacer instead of the 2 eggs,
1 cup of unsweetened applesauce in place of the oil ,
11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts.
as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends .
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I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND ...