I made two of these cakes to the T. The first one I put in a bundt pan, and when I went to flip it the cake stuck and tore half the top off. I think if you use a bundt you need to cook this way longer. I started over, and made another one a few hours later in the 9 x 13 pan. This cake turned out fine, but as someone else said it does not keep well. This is an eat right away dessert. It had deflated quite a bit the next day when I took it to a church fellowship. I made caramel sauce for it, and kept it warm to pour over it. Without the caramel sauce it would have been just ok. This is a right out of the oven cake. I would never make it again if we were not eating it right away, and I would not make it without the carmel sauce for sure.
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I made two of these cakes to the T. The first one I put in a bundt pan, and when I went to...