Can't say ENOUGH about this recipe! It's SO GOOD! I've made it three times now, the first time I didn't change a thing! And it was YUMMY! The second and third time I made some changes. I used butter spread instead of oil, which I think is what made the difference between the oil one not getting cooked in 45 minutes and my second and third being JUST RIGHT at that mark! I added way more cinnamon and some pumpkin pie spice! We love that stuff! I added extra apples, a lot, I didn't measure. It was VERY apple heavy! I made the carmel sauce in Naples comment but added powdered sugar to it after it was cooled, until it was a frosting consistency and smeared it all over the cake while it was still hot. It is amazing and I'm going to make this ALL THE TIME! One of our new favorites! It would also be amazing with a apple crisp style topping too!
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Can't say ENOUGH about this recipe! It's SO GOOD! I've made it three times now, the first time...