I tried this when looking for a cake with the ingredients I already had. As such I changed it just a bit, but It was still amazing. It exceeded my expectations by far. I substituted 1/2 cup coconut oil for the vegetable oil, and ground ginger for cinnamon as I didn't have any. I also added a sprinkling of allspice just because. It turned out incredibly. It is a very dense cake, and it doesn't need icing. The cream cheese icing actually takes away from the pure flavor of the cake, I did however add a little to the center of the cake for those in my family who love icing, however a little powdered sugar goes a long way. On a side note I had to cook it for an extra 20 min. to get it to stay in cake form.
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I tried this when looking for a cake with the ingredients I already had. As such I changed it...