German Apple Cake I Recipe
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German Apple Cake I

By: Barbara  
"This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years."

Rating: This weblink has been rated 455 times with an average star rating of 4.6 Read Reviews (386)

Rate/Review | 8,496 people have saved this

 

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 2 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 4 cups apples - peeled, cored and diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 9.7g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by naples34102 
OMG this is awesome good! It just doesn't get any better than this! I kept all measurements... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by BELEWBUBBLE 
Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by cookiegirl 
What a delicious cake. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by JRDAIL 
I think this cake is awesome! My only regret is that I didn't taste it first without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by ACPHIFER 
This cake is EXCELLENT! I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by ANGEL.9 
This cake is INCREDIBLE!!!! First time I made it the cake didn’t last the day. Don’t change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by TERESAMAS 
I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by Karisma 
Exactly like the recipe says and a wonderful autumn cake. I used mealy apples and it still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Quiora 
I made it exactly as written and it was absolutely amazing! Don't know why you would need to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by BellesAZ Supporting Member (Click to learn more about Supporting Membership)
This cake was fantastic! I cut the recipe in half to make a 9 inch square pan size. I dusted... MORE

 
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