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German Apple Cake I

SUBMITTED BY: Barbara  PHOTO BY: Bluesandals 

"This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years."
German Apple Cake I Recipe
RECIPE RATING:
This recipe has been rated 398 times with an average star rating of 4.6
Read Reviews (334)
Original recipe yield 1 -9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 4 cups apples - peeled, cored and diced

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jan. 3, 2008 by naples34102 
OMG this is awesome good! It just doesn't get any better than this! I kept all measurements... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 19, 2005 by BELEWBUBBLE 
Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on sep. 28, 2006 by cookiegirl 
What a delicious cake. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on oct. 14, 2003 by JRDAIL 
I think this cake is awesome! My only regret is that I didn't taste it first without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 6, 2003 by ACPHIFER 
This cake is EXCELLENT! I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jun. 18, 2008 by ANGEL.9 
This cake is INCREDIBLE!!!! First time I made it the cake didn’t last the day. Don’t change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jan. 9, 2004 by TERESAMAS 
I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on oct. 2, 2006 by CloudzBabe 
This cake was fantastic! I cut the recipe in half to make a 9 inch square pan size. I dusted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on nov. 15, 2004 by Karisma 
Exactly like the recipe says and a wonderful autumn cake. I used mealy apples and it still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on feb. 12, 2007 by Quiora 
I made it exactly as written and it was absolutely amazing! Don't know why you would need to... MORE

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Nutritional Information
German Apple Cake I

Servings Per Recipe: 24

Amount Per Serving

Calories: 203

  • Total Fat: 9.8g
  • Cholesterol: 18mg
  • Sodium: 107mg
  • Total Carbs: 28g
  •     Dietary Fiber: 0.9g
  • Protein: 1.6g

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