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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Apr. 17, 2008
mine did not flip either. Not even that tasty. I was very disapointed. For the precision it takes to spoon batter in was not worth it in the taste department.....and it didnt even flip!
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Reviewer:

Kelly G
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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: Jan. 14, 2008
This tasted good, but it didn't flip. Not sure what I did wrong. The chocolate spilled out of the sides and onto the bottom of the oven. It ended up a thin layer at the bottom of the cake between the cake and pie crust. Love to hear how it went for others. I would try it again as it did taste yummy. Thanks.
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Reviewer:

LisaAngelina
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