Georgie's Mango Papaya Salad Recipe
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Georgie's Mango Papaya Salad

By: GEORGIEHANSON  
"A nice, refreshing tart and sweet salad made with mango, papaya and avocado that is excellent for any time of year. This will turn any meal into a special occasion. Perfect for tropical themed parties!"

Rating: This weblink has been rated 9 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 388 people have saved this

What to Drink?

Cocktail Seabreeze
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large mango - peeled, seeded and halved
  • 1 medium papaya - peeled, seeded and halved
  • 1 avocado - peeled, pitted and diced
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon butter
  • 1/4 cup blanched slivered almonds
  • 1 teaspoon brown sugar
  • 1 head romaine lettuce, torn into bite-size pieces
  • salt to taste

Directions

  1. Place half of the mango and half of the papaya into the container of a food processor or blender along with balsamic vinegar. Puree until smooth, and set aside.
  2. Melt butter in a small skillet over medium heat. Add almonds, and cook stirring constantly until lightly browned. Add brown sugar, and stir to coat. Remove from heat, and pour candied almonds onto a piece of waxed paper, separating any clumps. Set aside to cool.
  3. Just before serving, place romaine lettuce in a large serving bowl. Cube remaining mango and papaya halves, and toss gently with avocado and lettuce. Drizzle the pureed fruit over the salad and lightly salt. Sprinkle with candied almonds, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 10.2g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Completely excellent. I made this as directed except for using more mango and avocado - and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Caroline C 
I made it with white balsamic vinegar (I've only just recently discovered it - I like it much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by sailshonan 
This was very healthy and light and decent, but not spectacular. I figure that the salad is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by rdy4fn24 
This was a really tasty salad and perfect for what I had in mind. I did use less vinegar and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by lisa j 
I really wanted to like this. And it was good. However, "sugaring" the almonds was tricky,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Cali Woo 
This isn't just a side salad, as yes, it could be. It can also be a hot summer day meal, a... MORE

 
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