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Georgia's Tennessee Jam Cake

“This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.”

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Blackberry Jam Cake III

Submitted by: Jo Ann Herrington

A very spicy cake with cinnamon, allspice and cloves. Blackberry jam is stirred in and the cakes are baked in three 9 inch pans. Make some Cream Cheese Frosting to assemble them with.

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Blackberry Jam Cake I

Submitted by: Barbara

Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze.

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Jam Cake

Submitted by: Debbie Collins

This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.

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Blackberry Jam Cake II

Submitted by: BALLERINAGAL

This is a delicious cake that is even more delicious with Caramel Frosting! Blackberry jam is stirred into a light chocolate cake before baking.

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Heritage Jam Cake

Submitted by: Barbara

A butter cake with fruit and nuts. The secret ingredient is grape jam.

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Jam Cake

Submitted by: Glenda

Great cake for the holidays.

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Poppy Seed Bundt Cake

Submitted by: Dana Koss

This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize.

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Clove Bundt Cake

Submitted by: Mary Zawlocki

This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. --Mary Zawlocki, Gig Harbor, Washington

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Aunt Murna's Jam Cake

Submitted by: Eddie Robinson

I remember Aunt Murna telling me that she created her Jam Cake recipe as a very young girl. Through the years she made improvements, such as soaking the raisins in crushed pineapple. This cake is a favorite at our annual family reunions and at Christmastime.

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Mocha Bundt Cake

Submitted by: Mark Trinklein

'Yum - what moist, rich cake!' is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Cedarburg, Wisconsin