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Georgian Green Beans

SUBMITTED BY: DOCTOR KITTEN PHOTO BY: MOLLE888

"Scrumptious and tangy green beans from Georgia. A great side dish with any meat."

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Read Reviews (39)

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PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds fresh green beans, trimmed
3 tablespoons unsalted butter
1 large red onion, quartered and thinly sliced
2 cloves garlic, peeled and minced
1 1/2 teaspoons red wine vinegar
3 tablespoons chicken broth
salt and pepper to taste
3 tablespoons finely chopped cilantro

DIRECTIONS

Bring a large pot of lightly salted water to boil. Place green beans in the water, and cook about 3 minutes. Remove from heat, and drain in a colander. Place under cold water until no longer hot. Drain, and pat dry.
Melt 1 tablespoon butter in a medium skillet over medium heat. Stir in the onion and garlic, and saute until onion is tender. Melt remaining butter in the skillet, and mix in the green beans. Stir in the vinegar and broth. Season with salt and pepper. Mix in cilantro. Cover, reduce heat, and simmer 15 minutes, or until green beans are tender.

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REVIEWS

Reviewed on Aug. 4, 2003 by MLTS

Absolutely delicious. The red wine vinegar adds the perfect amount of "tang." I didn't have... MORE

Reviewed on Jul. 24, 2003 by Maura

These were the best green beans i have ever had! Deliciously flavourful. The cilantro is... MORE

Reviewed on May 17, 2006 by CAIRA01

I used white onions cut in rings & skipped the boiling step. I prefer my veggies with a... MORE

Reviewed on Jan. 27, 2004 by CLAUDITAS

This is the first time I leave a review (shame on me I use this site all the time) Everyone... MORE

Reviewed on Sep. 1, 2003 by LINDA MCLEAN

Ran acrosss this recipe and after reading the reviews, I figured if the non green bean lovers,... MORE

Reviewed on Jul. 24, 2003 by NICOLLEJ30

The best green beans I've ever tasted. Excellent recipe. MORE

Reviewed on Mar. 22, 2008 by naples34102

Just edible. Not worth a second helping let alone making again. The combination of flavors,... MORE

Reviewed on Oct. 29, 2003 by DOCTOR KITTEN

BTW, I forgot to mention, they aren't Georgia Green Beans as in the American South, but... MORE

Reviewed on Sep. 1, 2003 by AMARTIN24

These made a great vegetable. The red onions sauteed almost gave it a sweet taste. The... MORE

Reviewed on Jan. 25, 2004 by MALETVETTE

I am not a picky eater at all and neither is my roomate, i can't believe this is a 5 star... MORE

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