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Georgian Green Beans

SUBMITTED BY: DOCTOR KITTEN PHOTO BY: MOLLE888

"Scrumptious and tangy green beans from Georgia. A great side dish with any meat."
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds fresh green beans, trimmed
  • 3 tablespoons unsalted butter
  • 1 large red onion, quartered and thinly sliced
  • 2 cloves garlic, peeled and minced
  • 1 1/2 teaspoons red wine vinegar
  • 3 tablespoons chicken broth
  • salt and pepper to taste
  • 3 tablespoons finely chopped cilantro

DIRECTIONS

  1. Bring a large pot of lightly salted water to boil. Place green beans in the water, and cook about 3 minutes. Remove from heat, and drain in a colander. Place under cold water until no longer hot. Drain, and pat dry.
  2. Melt 1 tablespoon butter in a medium skillet over medium heat. Stir in the onion and garlic, and saute until onion is tender. Melt remaining butter in the skillet, and mix in the green beans. Stir in the vinegar and broth. Season with salt and pepper. Mix in cilantro. Cover, reduce heat, and simmer 15 minutes, or until green beans are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by MLTS
Absolutely delicious. The red wine vinegar adds the perfect amount of "tang." I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Maura
These were the best green beans i have ever had! Deliciously flavourful. The cilantro is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by CAIRA01
I used white onions cut in rings & skipped the boiling step. I prefer my veggies with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by CLAUDITAS
This is the first time I leave a review (shame on me I use this site all the time) Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by LINDA MCLEAN
Ran acrosss this recipe and after reading the reviews, I figured if the non green bean lovers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by NICOLLEJ30
The best green beans I've ever tasted. Excellent recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by naples34102
Just edible. Not worth a second helping let alone making again. The combination of flavors,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by DOCTOR KITTEN
BTW, I forgot to mention, they aren't Georgia Green Beans as in the American South, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by AMARTIN24
These made a great vegetable. The red onions sauteed almost gave it a sweet taste. The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MALETVETTE
I am not a picky eater at all and neither is my roomate, i can't believe this is a 5 star... MORE


 
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Recipe Submitter:

DOCTOR KITTEN