Georgia Spiced Peaches Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 6, 2007
I was looking for something different to do with my peaches and I found this. This is awesome. I don't like lots of sugar so I used only 1.5 cups of sugar. It is delicious. Thanks
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Cooking Level: Expert

Living In: Peace River, Alberta, Canada

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Reviewed: Sep. 15, 2007
A couple of days ago I took my three kids to the orchard for peach picking, and ended up with more peaches than I knew what to do with. I tried this recipe for my first ever attempt at canning. I cut the recipe in half, and it turned out great. The jars look so pretty, I'm planning to give some away in holiday gift baskets. I did end up with extra cooked peaches and not enough of the syrup to cover them in jars. Not such a bad thing because I got to taste the peaches, and they are incredible! The canning process wasn't as intimidating as I'd thought, so I'll certainly make these peaches again!
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Cooking Level: Expert

Home Town: Columbia City, Indiana, USA
Living In: Madison, Connecticut, USA

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Reviewed: Sep. 14, 2007
My mother was savoring every bite ... not an easy thing to do! That makes it an automatic 5 stars in my files ~ thanks!
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Home Town: Northbrook, Illinois, USA
Living In: Chicago, Illinois, USA

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Reviewed: Aug. 12, 2006
This is among the best spiced peaches recipes that I have ever used. I canned mine alittle differently. I made the syrup and then poured it over the peaches that were raw packed into sterile jars. Then processed in a hot water bath for 25 minutes per pint. This seemed to be so much easier to me. The flavor was outstanding....not too strong...not to mild. Thanks for sharing this one!
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Reviewed: Aug. 22, 2005
Wonderful flavor, easy to make and filled the house with wonderful scents. With fall and winter coming up I anticipate this being enjoyed quite a bit in the coming months. Thanks ;)
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Reviewed: Jul. 26, 2002
These are wonderful. Don't be daunted by the canning process. Much easier that it sounds and this recipe is worth the trouble. Thanks.
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Reviewed: Apr. 29, 2002
This recipe is GREAT!!! I only made half a recipe just to try it. I made it during Summer, 2001 with fresh peaches and let them sit a while in the spices, using them this past holiday season for our Thanksgiving table on the Turkey tray and then again around the Cranberry jello mold. Around Xmas and a few times this winter, I made Gingerbread pancakes as a special breakfast treat. I opened up a jar of my canned spiced peaches and put them in the blender to just cut them up for better mixing with the spices. I then used the cut spiced peaches and the " spices juice" mixture(instead of maple syrup) over the gingerbread pancakes. It was sooo good! Thank you Donna and thanks to all of your relatives in Georgia! We will enjoy this recipe and the wonderful combinations we've created for years to come here in the Shenandoah Valley!
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