Reviewed: Dec. 31, 2011

These are a bit sweet, but so tasty and a nice change from traditional plain canned peaches. I would definitely make these again next year.

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2 users found this review helpful

Reviewer:

ScottFamily

Cooking Level: Expert

Home Town: Warrenton, Virginia, USA

Living In: Bel Air, Maryland, USA

Reviewed: Nov. 21, 2011

I have used this recipe for years. Yummy.

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Reviewer:

Dee

Reviewed: Aug. 2, 2009

Awesome spiced peaches. But the best part is the stuff in the bottom of the pan when you take off the remaining liquid... little bits of peaches that make a beautiful spiced peach jam... omg... scoop it into a little jampot and put it on the table... yum

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9 users found this review helpful

Reviewer:

irishgallawyer

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Nov. 26, 2008

These are great!

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Reviewer:

Tracy

Reviewed: Nov. 19, 2008

I LOVE this recipe!! We made it for English class for extra credit and everyone LOVED them. They are simply scrumptious and so easy to make. Mmm mmmm good these peaches are the bombest bomb!! If you make these peaches you will NOT regret it they are the most delicious thing in the world and I don't even normally like peaches!! TRY THIS RECIPE!

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Reviewer:

Ally and Bridget

Reviewed: Aug. 8, 2008

These are way too sweet. The cinnamon & cloves make it taste like apples.

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7 users found this review helpful

Reviewer:

Judy

Cooking Level: Expert

Living In: Covington, Washington, USA

Reviewed: Nov. 14, 2007

I made these to surprise my husband, who grew up in Georgia, and they turned out pretty well for my first time with canning. Nonetheless, I would definitely recommend starting with less sugar than what this recipe calls for and adding to one's personal taste, as they tasted way too sweet for either of us.

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11 users found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: East Lansing, Michigan, USA

Reviewed: Oct. 6, 2007

I was looking for something different to do with my peaches and I found this. This is awesome. I don't like lots of sugar so I used only 1.5 cups of sugar. It is delicious. Thanks

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9 users found this review helpful

Reviewer:

gottabegood

Cooking Level: Expert

Living In: Peace River, Alberta, Canada

Reviewed: Sep. 15, 2007

A couple of days ago I took my three kids to the orchard for peach picking, and ended up with more peaches than I knew what to do with. I tried this recipe for my first ever attempt at canning. I cut the recipe in half, and it turned out great. The jars look so pretty, I'm planning to give some away in holiday gift baskets. I did end up with extra cooked peaches and not enough of the syrup to cover them in jars. Not such a bad thing because I got to taste the peaches, and they are incredible! The canning process wasn't as intimidating as I'd thought, so I'll certainly make these peaches again!

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23 users found this review helpful